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Tasting

Our senses of taste and smell give us great pleasure. Taste helps us enjoy food and beverages. Smell lets us enjoy the scents and fragrances like roses or coffee. Taste and smell also protect us, letting us know when food has gone bad or when there is a gas leak. They make us want to eat, ensuring we get the nutrition we need.

People with taste disorders may taste things that aren't there, may not be able to tell the difference in tastes, or can't taste at all. People with smell disorders may lose their sense of smell, or things may smell different. A smell they once enjoyed may now smell bad to them.

Many illnesses and injuries can cause taste and smell disorders, including colds and head injuries. Some drugs can also affect taste and smell. Most people lose some ability to taste and smell as they get older. Treatment varies, depending on the problem and its cause.

NIH: National Institute on Deafness and Other Communication Disorders


WARNING: All medicines, drugs, plants, chemicals or medicial precedures below are for historical reference only. Many of these treatments are now known to be harmful and possibly fatal. Do not consume any plant, chemical, drug or otherwise without first consulting a licensed physician that practices medine in the appropriate field.

Felter's Materia Medica on Tasting

OLEUM CHENOPODII
   Oil of Chenopodium, Oil of American Wormseed. A volatile oil obtained from Chenopodium ambrosioides anthelminticum, Linné (Nat. Ord.... / ...c Indications.-Ascarides, hookworm. Action and Therapy.—One of the most efficient but disagreeable tasting of anthelmintics, being especially useful for the removal of ascarides or roundworms. Two (2... / ...its efficiency. Oil of chenopodium forms the basis of several popular “worm nostrums”. It is also diaphoretic, diuretic, and expectorant.1


References

1) Felter, Harvey Wickes, 1922, The Eclectic Materia Medica, Pharmacology and Therapeutics, Cincinnati, Ohio.