Medgend Icon


WARNING: All medicines, drugs, plants, chemicals or medicial precedures below are for historical reference only. Many of these treatments are now known to be harmful and possibly fatal. Do not consume any plant, chemical, drug or otherwise without first consulting a licensed physician that practices medine in the appropriate field.

Felter's Materia Medica on Allium Sativum

ALLIUM SATIVUM
   The bulb of Allium sativum, Linné (Nat. Ord. Liliaceae). Sicily, Asia Minor, and Central Asia; cultivated also in the United States and Europe. Dose, 1 to 2 drachms. Common Name: Garlic. Principal Constituents.—Chiefly an acrid volatile oil, containing sulphur compounds. Preparations.—1. Syrupus Allii, Syrup of Allium. Dose, 1 to 2 fluidrachms. 2. Succus Allii, Juice of Allium. Dose, 1 fluidrachm. Action and Therapy.—External. Stimulant and rubefacient. Garlic poultice, like that of the onion, may be applied with benefit in acute respiratory and abdominal inflammations. It sometimes excites a flow of urine in atony of the bladder, and in gastro-intestinal catarrh it is as efficient as the spice poultice. Applied to the feet it has been successful as a revulsant in brain and cerebro-spinal disorders of children, associated with convulsions. Internal. Expectorant and diuretic. The juice or the syrup (made by covering bruised garlic with sugar) is often effectual in common colds, especially when tending to become chronic or frequently repeated. It should not be used when there is marked irritation or inflammation. As a food, garlic is a stimulant to digestion if not used to excess. As such it is a common ingredient of certain meat sausages. 1


References

1) Felter, Harvey Wickes, 1922, The Eclectic Materia Medica, Pharmacology and Therapeutics, Cincinnati, Ohio.