Almond
What is a food allergy?
A food allergy is an abnormal immune system reaction to certain foods. Your immune system normally protects you from germs. But if you have a food allergy, your immune system mistakenly reacts to certain foods as if they were harmful. This reaction is usually mild. But in some cases, it can be serious or even life-threatening.
A food intolerance is different than a food allergy. If you have a food intolerance, you also have symptoms when you eat that food. But these are typically just digestive symptoms such as bloating and gas. Also, an intolerance is not an immune system reaction.
Most food allergies are caused by:
- Cow's milk
- Chicken eggs
- Crustacean shellfish, such as shrimp, crab, lobster, and crayfish
- Fish
- Peanuts
- Sesame
- Soy
- Tree nuts, such as almonds, walnuts, pecans
- Wheat
People with a food allergy may be allergic to more than one type of food.
Who is more likely to develop a food allergy?Both children and adults can have food allergies. Some children will outgrow their food allergies. And sometimes people can develop food allergies as adult.
Certain factors can make you more likely to have a food allergy. They include:
- Having eczema, a disease that causes inflammation, redness, and irritation of the skin. Your immune system also plays a role in eczema.
- Having asthma or other allergies, such as hay fever.
- Your genes. Certain genes may influence the development of food allergies. And you are more likely to have food allergies if someone in your family has allergies, asthma, or eczema.
If you are allergic to a food you have eaten, you may have a variety of symptoms. These symptoms are not always the same for every person. And the symptoms that you get each time you eat the food may not always be the same. For example, your symptoms may sometimes depend on how much of the food you ate.
Food allergy symptoms usually start within a few minutes to two hours after you eat that food. They may include:
- Hives
- Flushed skin or rash
- Tingling or itchy sensation in the mouth
- Face, tongue, or lip swelling
- Vomiting and/or diarrhea
- Abdominal (belly) cramps
- Coughing or wheezing
- Dizziness and/or lightheadedness
- Swelling of the throat and vocal cords
- Trouble breathing
In rare cases, a food allergy can cause a life-threatening reaction called anaphylaxis. It may start out with some milder symptoms, but then it becomes more serious. It can lead to:
- Narrowed airways in the lungs
- Severe trouble breathing because of swelling in the throat
- Severe lowering of blood pressure and shock ("anaphylactic shock")
- Loss of consciousness
This is a medical emergency. Call 911 if someone is having the symptoms of anaphylaxis.
How are food allergies diagnosed?To find out if you have a food allergy, your health care provider will
- Ask about your symptoms, family health history, and medical history, including other allergies.
- Likely do a physical exam.
- Do food allergy testing. This could involve skin testing, blood testing, a food elimination diet, and/or an oral food challenge test. An oral food challenge test is the most accurate food allergy test.
There is no cure for food allergies. The only way to prevent a reaction is to avoid eating the food that you are allergic to.
There are medicines for people with food allergies. They include:
- Medicines to reduce food allergy symptoms, including antihistamines and corticosteroids.
- Medicines to reduce allergic reactions, including severe reactions.
- Epinephrine, a medicine to treat anaphylaxis. Your provider may give you a prescription for an epinephrine auto-injector. It is a device used to inject epinephrine when someone is having symptoms of anaphylaxis. If you have been prescribed one, it's important to learn how to use it and to carry it with you at all times.
If you have a food allergy, it's a good idea to have a medical alert bracelet that says what your allergy is.
Home Remedies for Almond
Eat more nuts, such as almonds, as your period approaches.
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Felter's Materia Medica on Almond
The juice and outer rind of the fresh ripe fruit of Citrus medica Limonum (Risso), Hooker filius (Nat. Ord. Rutaceae). Northern India, and... / ... it into previously sterilized bottles filled to the neck; fill the neck with pure olive, sweet, or almond oil, and cork tightly. Keep the bottle in an upright position. This, while slightly bitter, w... / ...of large quantities of acidulated fluid. It also sometimes relieves sick headache, and a hot lemonade is a popular remedy to break up a cold.1
The stem-bark of Prunus serotina, Ehrhart or Prunus virginiana, Miller, collected in the autumn and carefully dried (Nat. Ord. Rosaceae). Woods of... / ...ark. Principal Constituents.Amygdalin (acted upon by water yields hydrocyanic acid, oil of bitter almond, and glucose); emulsin (destroyed by heating), and tannic acid. Preparations.1. Specific Me... / ...temporarily destroys its value, and unless a good quality of bark, carefully preserved, is used, the syrup may have little value.1
Physician's Materia Medica on Almond
The seed of PRUNUs AMYGDALUs, Baill; The bitter variety is powerfully sedative by reason of the hydrocyanic acid (q. v.) and volatile oil which it potentially contains. The volatile oil is .used as a flavoring agent, and medicinally as a sedative in cough mixtures, but is of very uncertain composition. It is prescribed in doses of 0.015 to 0.06 c. c. (% to 1 IW,. The fixed oil is emollient and is the princi pal constituent of cold cream.2
Physician's Therapeutics Memoranda on Almond
A lotion of mecuric chloride, 3 grs., milk of almonds, 4 fl. ozs., ap plied night and morning is aneflicient remedy; boric acid in saturat ed aqueous solution; a solution of zinc sulphocarbolate, 5 grs. to the fl. oz.; a lotion of rose water and glycerin with zinc oxide and a little ammoniated mercury; hydrogen peroxide.2
References
2) Nelson, Baker & Co., 1904, Physician's Handy Book of Materia Medica and Therapeustics, Detroit, Michigan.